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The pizza bible
por
Sobre o livro
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Detalhes
OpenLibrary
OL19986598W
Fonte
OpenLibrary
O Que a Galera Achou
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