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To the bone
por
Sobre o livro
Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.
Detalhes
OpenLibrary
OL19705211W
Fonte
OpenLibrary
O Que a Galera Achou
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