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Capa de European cuisine

a novel ·

European cuisine

por

Within the pages of this beautifully photographed cookbook, you will discover the cuisines of France, Italy, Spain and Greece. Each section has a vibrant introduction to the history, cuisine and eating styles of each country, followed by a blend of …

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the long version

Within the pages of this beautifully photographed cookbook, you will discover the cuisines of France, Italy, Spain and Greece. Each section has a vibrant introduction to the history, cuisine and eating styles of each country, followed by a blend of traditional and innovative authentic recipes. Each recipe contains clear step-by-step instructions and serving suggestions. A glossary at the back of the book acts as a guide to unfamiliar ingredients. With these tools in hand, you will soon be well on the way to mastering European cuisine!

M

Margaret's verdict

"Within the pages of this beautifully photographed cookbook, you will discover the cuisines of France, Italy, Spain and Greece. Each section has a vibrant introduction to the history, cuisine and …"

— Margaret

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