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Capa de Texas home cooking

a novel ·

Texas home cooking

por

The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a multitude of country fairs, farmers' markets, cooking competitions, fish fries, …

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the long version

The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a multitude of country fairs, farmers' markets, cooking competitions, fish fries, and Sunday dinners. This book is the fruit of their endeavors.

M

Margaret's verdict

"The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a …"

— Margaret

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