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Capa de Roman Cookery

a novel ·

Roman Cookery

por

Explores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it today, and the origin of classic Italian cooking.

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  • ● cooking & food

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Explores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it today, and the origin of classic Italian cooking.

M

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"Explores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it …"

— Margaret

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