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The new Paris

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Sobre o livro

The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest.

Detalhes

OpenLibrary OL20054373W
Fonte OpenLibrary

O Que a Galera Achou

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