/https://covers.openlibrary.org/b/id/8596706-L.jpg)
The Omnivore's Dilemma: A Natural History of Four Meals
4.2
based on 135314 ratings
About this book
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man first discovered fire. But, as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore' s Dilemma is changing the way Americans think about the politics, perils, and pleasures of eating.
Book Details
ISBN13 | 9781594200823 |
---|---|
ISBN10 | 1594200823 |
Series/Work | OL3296483W View on OpenLibrary |
Publisher | The Penguin Press |
Language | ENG |
Created At | January 30, 2025 |
Updated At | January 30, 2025 |
Last OL update | January 18, 2025 |
Subjects
394.1/2
abalone
Agriculture
Agriculture & Food
Alimentos -- Preferencias
Aliments
American cuisine
Biological evolution
cherries
COOKING
COOKING -- History
COOKING / History
Diet & Nutrition
Eating customs
Ecology
Ecology, juvenile literature
Eetcultuur
Ernährungsgewohnheit
Ernährungsökologie
Essgewohnheit
Community Reviews
Write a review
No reviews yet. Be the first to review this book!