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Cover of Ripailles

a novel ·

Ripailles

by

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.

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the long version

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.

M

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"Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch …"

— Margaret

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