Quick and Easy Rice and Risottos

the long version

Rice is a staple food in many parts of the world. It is only recently, however, that we've had access to such a wide variety of rices. As a healthy food, we're encouraged to eat a lot of it. But many of us are a little puzzled as to just what to do with rice. In addition to describing the different varieties of rice available, this book offers a wealth of simple but delicious recipes, from updated favourites like British Breakfast Kedgeree to the more exotic Thai Chicken Soup and Jambalaya. And because risotto rice is so popular and easy to use, there are more than a dozen tasty risotto recipes.