Practical sanitary and economic cooking adapted to persons of moderate and small means
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States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices. – – A.L.A. Catalog 1904
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- ● business & economics, cooking & food
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States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices. – – A.L.A. Catalog 1904
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"States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices. – – A.L.A. Catalog 1904"
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