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A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods.
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A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods.
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"A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods."
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