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Capa de German cooking

a novel ·

German cooking

por

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.

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A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.

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"A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American …"

— Margaret

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