What to eat

the long version

The ten rules clarify what kinds of fats and carbs to eat, whether organics are worth the cost, and why to watch out for genetically-modified foods The new USDA food guidelines have been a hot-botton topic in the news, and this book offers clear-cut answers to what we should really be eating to stay healthy Dr. Light is a nutritionist and former USDA nutrition director. She is well-connected in nutrition, government, and public policy circles and is often contacted by media for her expertise.