The new soy cookbook
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Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso.
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Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso.
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"Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso."
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