Too good to share

the long version

Almost a third of the UK population live alone. In addition to those people, many others cook alone on a regular basis: students, young professionals - and the occasional parent who's drawn the long straw and is alone with just an empty kitchen for company. What should they cook for themselves? With just a little time and some basic skills, it's easy to knock up knock-out meals to enjoy on one's own. There is, however, a clever little twist to this book. By cooking the main recipe you are halfway to preparing a second dish which you can enjoy the next day.