City Tavern cookbook
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Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.
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Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.
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"Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century …"
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