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Capa de City Tavern cookbook

a novel ·

City Tavern cookbook

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Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.

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  • ● cooking & food

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Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.

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"Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century …"

— Margaret

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