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Capa de Specification of Heloise Guyon

a novel ·

Specification of Heloise Guyon

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Patent for more nutritious bread by means of "vinous fermentation" using "sugar in combination either with brandy... or with seltzer water powders... [and] rice flour".

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Patent for more nutritious bread by means of "vinous fermentation" using "sugar in combination either with brandy... or with seltzer water powders... [and] rice flour".

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Margaret's verdict

"Patent for more nutritious bread by means of "vinous fermentation" using "sugar in combination either with brandy... or with seltzer water powders... [and] rice flour"."

— Margaret

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