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Capa de Travelling Diva

a novel ·

Travelling Diva

por

From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet …

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  • ● cooking & food

the long version

From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Philippino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other much-worthy tidbits that will change the way you snack.

M

Margaret's verdict

"From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut …"

— Margaret

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