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Hors d'oeuvres & appetizers
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Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.
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Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.
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"Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat."
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