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Hamburger
por
Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
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Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
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"Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format."
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