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The Stinking Rose Restaurant cookbook
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Between the flagship restaurant in San Francisco and its Beverly Hills successor, the Stinking Rose serves up more than 3,000 pounds of garlic each month. This cookbook brings it all home: the fun, the flavor, and the fragrance.
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Between the flagship restaurant in San Francisco and its Beverly Hills successor, the Stinking Rose serves up more than 3,000 pounds of garlic each month. This cookbook brings it all home: the fun, the flavor, and the fragrance.
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"Between the flagship restaurant in San Francisco and its Beverly Hills successor, the Stinking Rose serves up more than 3,000 pounds of garlic each month. This cookbook brings it all …"
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