This is Camino

the long version

"Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious?canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Camino?s cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality ... The pared down approach to ingredients at Camino opens up a world of layered flavors and ingenuity?sophisticated but direct, revelatory and, in its own way, revolutionary." --Amazon.com.