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Capa de Everything but Espresso

a novel ·

Everything but Espresso

por

A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, …

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  • ● cooking & food, science & technology

the long version

A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.

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Margaret's verdict

"A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. …"

— Margaret

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