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Capa de A taste of history

a novel ·

A taste of history

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A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English.

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  • ● cooking & food, history

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A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English.

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"A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English."

— Margaret

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