Slow cooking

the long version

Margaret Fulton brings over 40 years' experience developing recipes to show you how to create succulent and delicious dishes with the slow cooker. This modern version of the old clay pot, which used to sit on the side of the stove with the evening meal gently simmering, is wonderfully versatile. Just set and forget for classic hearty soups, tender meat, pot-roasted chickens and good old-fashioned puddings, cooked to perfection and ready when you need them.