The Montana cookbook

the long version

These recipes--selected from more than a thousand submitted from Montanans from all parts of the state--reflect the state's rich diversity. They include recipes for switchel (a pioneer beverage), flying farmer's salad, venison stew, flank steak, double bran muffins, wild berry jelly, jellied moose nose and more. Includes historical anecdotes. All recipes were selected by consulting editor, Mary Ellen Holverson, a registered dietitian and former owner of Helena's Stovetop Restaurant.--Condensed from dust jacket flap.