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Capa de Haroset

a novel ·

Haroset

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Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious, and …

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  • ● cooking & food, religion & spirituality

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Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious, and cultural contexts.

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"Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, Dr. Susan Weingarten traces the development of …"

— Margaret

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