Burn the Place
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A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago.
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- ● biography & memoir, business & economics
the long version
A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago.
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"A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago."
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